Vancouver based purveyors of fine fermented goods and cultured wares.
Bringing you the first in our line of hot sauces – No.1
This hot sauce began life as a carefully chosen blend of organic B.C. Cayenne, Habanero & Cherry Bomb Chili Peppers. These were then fermented to bring out super-funky, awesome tastes before being stored in a charred 200 litre Buffalo Trace ex-bourbon whisky barrel.
Think smooth, lingering heat, with an acidic twang & complex background from the cask aging.
STOCKS ARE LIMITED, folks. Head to our shop to get an order in!
Staying inspired with your kitchen endeavours is sometimes really easy. It is sometimes not so really easy. The seasons help to keep us inspired with an ever rotating set of ingredients, but they can also feel stifling when time is dragging its heels and everyone is waiting for things to change.
Here’s a little snippet on staying inspired with your ingredients and playing outside of the proverbial box.
Whether you’ve had time to go out for a walk in the woods or not, this mushroom toast with a zingy marinade is what you need in your life.