Vancouver based purveyors of fine fermented goods and cultured wares.

Featured Product

Cultured Chili Sauce

Our chili sauce is made from a blend of Tien Tsin, Santaka & Birds Beak peppers. We ferment our hot sauce for 2-3 weeks to achieve a spicy, tangy, satisfyingly rich, local alternative to “sambal” hot sauce.

Watch out, this chili sauce packs a punch! Put it on everything, ideal as a condiment, or use a base for marinades, dressings & sauces. Even try it in a Bloody Mary.

Learn more

Journal Post

Playing With Food

Staying inspired with your kitchen endeavours is sometimes really easy. It is sometimes not so really easy. The seasons help to keep us inspired with an ever rotating set of ingredients, but they can also feel stifling when time is dragging its heels and everyone is waiting for things to change.

Here’s a little snippet on staying inspired with your ingredients and playing outside of the proverbial box.

Read Here

New Recipe

Spicy Mushroom Toast

Foraged mushies, spruce tips, the best sourdough in B.C. … oh, AND our Cultured Chili Sauce that we fashioned into an awesome marinade for the seared mushrooms.

 

Whether you’ve had time to go out for a walk in the woods or not, this mushroom toast with a zingy marinade is what you need in your life.

Recipe Here