Vancouver based purveyors of fine fermented goods and cultured wares.
Bringing you the first in our line of hot sauces – No.1
This hot sauce began life as a carefully chosen blend of organic B.C. Cayenne, Habanero & Cherry Bomb Chili Peppers. These were then fermented to bring out super-funky, awesome tastes before being stored in a charred 200 litre Buffalo Trace ex-bourbon whisky barrel.
Think smooth, lingering heat, with an acidic twang & complex background from the cask aging.
STOCKS ARE LIMITED, folks. Head to our shop to get an order in!
Whether you’ve had time to go out for a walk in the woods or not, this mushroom toast with a zingy marinade is what you need in your life.