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This fermented garlic and honey mustard is like no other. The fermentation of the garlic creates an amazing earthy tang that goes amazing with the spicy sweetness of the mustard and honey.
We use a blend of fermented BC grown chilies to create this amazing chili paste. You can use this spicy little number on anything you wish. Add it to curry pastes, marinades or even straight up use it as a sauce if you can handle the heat. A little dab'll do ya!!