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If you haven’t experienced the satisfying crunch of fermented cabbage and garlic while also giving your gut health a kick start, then we are here for you. Our house sauerkraut doesn’t make things complicated. We keep it simple, letting you be the architect of its use. We use traditional methods of lacto-fermentation to get an amazing crunch and tang.
Consisting of a carefully chosen blend of veggies bound together by a rich mix of Crushed Red Chili Powder. We let these flavors really meld together during the fermentation period to give it a unique complexity and the signature “tang” we like. We do not use any shellfish or fish-based products, we prefer to keep our kimchi plant-based.