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This hot sauce is absolute fire! Bourbon-barrel fermented hot sauce. Yes, you read that right. This is a ‘Tabasco-style’ hot sauce: - smooth, spice-forward flavour with a balanced acidity.
We use a blend of fermented BC grown chilies to create this amazing chili paste. You can use this spicy little number on anything you wish. Add it to curry pastes, marinades or even straight up use it as a sauce if you can handle the heat. A little dab'll do ya!!
Scratch Cultured Chili Sauce is must-have in any spice lover’s pantry. Our choice chili peppers have been fermented and blended into a "Sambal-Olek" consistency, but way different. Expect an earthy warmth that is a welcome addition to a sandwich, sauce or marinade. Check out our recipes page for some inspiration!