Fermented Chili Paste


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We use a blend of fermented BC grown chilies to create this amazing chili paste.

You can use this spicy little number on anything you wish. Add it to curry pastes, marinades or even straight up use it as a sauce if you can handle the heat. A little dab’ll do ya!!


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SKU: 054 Categories: ,


Cayenne, Habanero and Cherry Bomb chilies, fermented whole and blended into an amazing paste with a couple of added botanicals.

The fermentation has brought out some crazy aromatics and tastes. Be sure to discover notes such as meaty chorizo and nduja smells, fresh red vegetal spice, all rounded off with toasted fennel and orange. DISCLAIMER – no meat products anywhere near this! The fermentation does it all!!


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