This fermented garlic and honey mustard is like no other.
The fermentation of the garlic creates and amazing earthy tang that goes amazing with the spicy sweetness of the mustard and honey.
Fermented Honey Mustard
$11.00
Description
We ferment the garlic in the honey, which means the honey also has sweetened garlic notes to it. In no way does this taste like raw garlic. The fermentation almost “cooks” the garlic, reducing it in intensity.
You can use this like a traditional mustard, as a base for marinades, or add some of your favourite vegan mayonnaise to create a plant-based honey mustard dressing.
Dietary choice information: vegan, gluten-free/celiac friendly, nut-free
Potential allergens: garlic
Additional information
| Size | 275ml |
|---|
Chris Hynes –
I’m a mustard lover and this Fermented Honey Mustard is oh so good! I would definitely recommended it.