This fermented garlic and honey mustard is like no other.
The fermentation of the garlic creates an amazing earthy tang that goes amazing with the spicy sweetness of the mustard and honey.
Fermented Honey Mustard
$12.00
Out of stock
Out of stock
Description
We ferment the garlic in the honey, which means the honey also has sweetened garlic notes to it. In no way does this taste like raw garlic. The fermentation almost “cooks” the garlic, reducing it in intensity.
You can use this like a traditional mustard, as a base for marinades, or add some of your favourite vegan mayonnaise to create a plant-based honey mustard dressing.
Ingredients: Clover Honey – HoneyBee Centre, Garlic, Mustard Seeds, Mustard Powder, White Vinegar, Turmeric
Dietary choice information: Vegan, Gluten-free/Celiac friendly, Nut-free
Potential allergens: Alliums (Garlic)
Additional information
| Size | 275ml |
|---|
Chris Hynes –
I’m a mustard lover and this Fermented Honey Mustard is oh so good! I would definitely recommended it.