This recipe will satisfy those that appreciate a more cutting, spicy mustard varietal.
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Fermented Maple Mustard
$12.00
Out of stock
Out of stock
Description
Our Fermented Maple Mustard uses sauerkraut brine to start the fermentation which also adds a healthy dose of tang & acidity.
We use a blend of crushed brown & yellow mustard seeds as well as mustard powder for consistency.
The sweetness come from a single origin maple syrup from Maple’s Sugar Shack which provides an overall balanced and delicate taste.
Ingredients: Brown & Yellow Mustard Seeds, Yellow Mustard Powder, White Vinegar, Maple Syrup, Turmeric, Sea Salt, Trace Garlic
Dietary choice information: Vegan, Gluten-free/Celiac friendly, Nut-free
Potential allergens: Alliums (Garlic)
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