People who have tried our kimchi have absolutely fallen in love with it. We hand blend all of the chopped and peeled ingredients together with our spice mix, leaving Mother Nature to do the rest before it is ready to get to you. We have complete control over the quality of ingredients and are able to personally watch it get to the quality we want to provide to you. At the moment we like to use Napa Cabbage, Garlic, Carrot, Radish, Turnip, Garlic and Onion.
Kimchi is a lacto-fermented product. The naturally occurring micro-organisms in the veggies get it started so we don’t need to use any conventional “starter”. Just a lil’ bit of time and love our kimchi gets its own ferment underway where we keep a close on how things are going in order to maintain a healthy growth of culture before it gets to you.
It is a great source of fibre and a whole host of vitamins that include; Vitamin C, Vitamin K, Vitamin B6, Iron… the list goes on. The probiotics that grow from the ferment are said to help with things like fighting off colds & flu, helping maintain a healthy heart, to just generally strengthening your immune system.
Add it to stews, salads and sandwiches. Kimchi packs a warming tang that creates additional layers of flavour to whatever it goes with.
If you’re new to kimchi or simply want some more inspiration, please see our recipes page where you can get some ideas of how we like to eat it.
Ingredients: Napa Cabbage, Daikon Radish, Carrot, Cucumber, Onion, Ginger, Garlic, Scallion, Rice Flour, Gochujang, Kosher Salt
Dietary choice information: Vegan, Gluten-free/Celiac friendly, Nut-free
Potential allergens: Alliums (Onion, Garlic, Scallion)