“Full Sour” Pickled Carrots

Description

Our pickles are ultra tangy, with a balance of salty and sweet, the perfect treat for any picklehead. We’ve carefully created a brine blending rice vinegar, apple cider vinegar, distilled vinegar and white wine vinegar with aromatics such as a garlic, black peppercorn, fennel, coriander, bay leaf and mustard seeds.

Dice these carrots into your favourite salad, use as a side to your ploughman lunch or charcuterie board. Or simply slide onto a cocktail stick to use as the garnish of your favourite caesar cocktail. If you’re in a hurry we implore you to have a munch straight from the jar.