Texture & tang with this awesome pairing of our Cultured Chili Sauce & Garlic Sauerkraut with some leftover rice.
Breakfast/ Lunch/ Dinner is served.
We’ve added some spring-time zest and kimchi-tang to a simple light meal that is great for breakfast or as a side. Loads of texture, and some ingredients you can use in other meals.
We met up with Chef Nick Cassettari of Alta Bistro to grab some forest goods from the sea-to-sky to use with our Cultured Chili Sauce.
Super easy – and you get to go outside for a bit if you want!